Food Packaging and Preservation / Ian Bautista Cruz / Toronto [Canada] : Toronto Academic Press (2026)

Public ISBD Titre : Food Packaging and Preservation Type de document : document électronique Auteurs : Ian Bautista Cruz, Auteur Editeur : Toronto [Canada] : Toronto Academic Press Année de publication : 2026 Importance : 1 vol. (466 p.) Présentation : ill., couv. ill. en coul. Format : PDF ISBN/ISSN/EAN : 978-1-83441-285-6 Langues : Français Catégories : Bibliothèque Numérique:Livre Electronique Mots-clés : - Food : Packaging and Preservation - Aliments : Emballage et conservation Index. décimale : 353.56 Alimentation et aliments Résumé : Effective food packaging and preservation techniques are critical for maintaining product safety, extending shelf life, and reducing waste. Packaging acts as both a physical barrier and a marketing tool, while preservation ensures microbial stability and quality retention. Food Packaging and Preservation examines traditional and advanced methods used to protect and preserve food. The book discusses active and intelligent packaging, biodegradable materials, and modern preservation technologies such as modified-atmosphere packaging and irradiation. It also emphasizes sustainability and consumer health concerns. Combining scientific analysis with industrial practices, it offers valuable insights for professionals in packaging design, food processing, and quality management. Food Packaging and Preservation [document électronique] / Ian Bautista Cruz, Auteur . - Toronto (Canada) : Toronto Academic Press, 2026 . - 1 vol. (466 p.) : ill., couv. ill. en coul. ; PDF. ISBN : 978-1-83441-285-6 Langues : Français Catégories : Bibliothèque Numérique:Livre Electronique Mots-clés : - Food : Packaging and Preservation - Aliments : Emballage et conservation Index. décimale : 353.56 Alimentation et aliments Résumé : Effective food packaging and preservation techniques are critical for maintaining product safety, extending shelf life, and reducing waste. Packaging acts as both a physical barrier and a marketing tool, while preservation ensures microbial stability and quality retention. Food Packaging and Preservation examines traditional and advanced methods used to protect and preserve food. The book discusses active and intelligent packaging, biodegradable materials, and modern preservation technologies such as modified-atmosphere packaging and irradiation. It also emphasizes sustainability and consumer health concerns. Combining scientific analysis with industrial practices, it offers valuable insights for professionals in packaging design, food processing, and quality management.

Exemplaires

Code-barres	Cote	Support	Localisation	Section	Disponibilité
EB-SNV/0085	EB-SNV/0085	Livre	Bibliothèque SNV	Englais	Disponible

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