Titre :	Food Packaging and Preservation
Type de document :	document électronique
Auteurs :	Ian Bautista Cruz, Auteur
Editeur :	Toronto [Canada] : Toronto Academic Press
Année de publication :	2026
Importance :	1 vol. (466 p.)
Présentation :	ill., couv. ill. en coul.
Format :	PDF
ISBN/ISSN/EAN :	978-1-83441-285-6
Langues :	Français
Catégories :	Bibliothèque Numérique:Livre Electronique
Mots-clés :	- Food : Packaging and Preservation - Aliments : Emballage et conservation
Index. décimale :	353.56 Alimentation et aliments
Résumé :	Effective food packaging and preservation techniques are critical for maintaining product safety, extending shelf life, and reducing waste. Packaging acts as both a physical barrier and a marketing tool, while preservation ensures microbial stability and quality retention. Food Packaging and Preservation examines traditional and advanced methods used to protect and preserve food. The book discusses active and intelligent packaging, biodegradable materials, and modern preservation technologies such as modified-atmosphere packaging and irradiation. It also emphasizes sustainability and consumer health concerns. Combining scientific analysis with industrial practices, it offers valuable insights for professionals in packaging design, food processing, and quality management.

Food Packaging and Preservation [document électronique] / Ian Bautista Cruz, Auteur . - Toronto (Canada) : Toronto Academic Press, 2026 . - 1 vol. (466 p.) : ill., couv. ill. en coul. ; PDF.
ISBN : 978-1-83441-285-6
Langues : Français

Catégories :	Bibliothèque Numérique:Livre Electronique
Mots-clés :	- Food : Packaging and Preservation - Aliments : Emballage et conservation
Index. décimale :	353.56 Alimentation et aliments
Résumé :	Effective food packaging and preservation techniques are critical for maintaining product safety, extending shelf life, and reducing waste. Packaging acts as both a physical barrier and a marketing tool, while preservation ensures microbial stability and quality retention. Food Packaging and Preservation examines traditional and advanced methods used to protect and preserve food. The book discusses active and intelligent packaging, biodegradable materials, and modern preservation technologies such as modified-atmosphere packaging and irradiation. It also emphasizes sustainability and consumer health concerns. Combining scientific analysis with industrial practices, it offers valuable insights for professionals in packaging design, food processing, and quality management.