Modélisation floue de type takagi-sugeno appliquée à un bioprocédé

Abstract

This work is placed at the crossroad of Automatic , and Biotechnology. It is devoted to modeling of a biotechnological process by the method of Takagi-Sugeno. After an introduction to biotechnology and fermentation processes, we focused on the fuzzy of Takagi-Sugeno modeling, where we have chosen the Escherichia coli fermentation process which is very used in medicines productions. It is about a nonlinear system. More precisely a hybrid dynamic switched system. The study of the fermentation process was used with a mathematical model and simulation of the process model using Simulink software in order to understand the behavior of the process. Several simulation results are presented to illustrate the performance of the studied approach.