Anémie par carence martiale et grossesse

Abstract

Iron deficiency anemia represents a significant public health issue, especially among pregnant women. Our case-control study, which included 50 pregnant and 50 non-pregnant women, aimed to assess erythrocyte parameters and iron profile among pregnant women, determine the prevalence of iron deficiency anemia, and identify associated risk factors. The results showed a significantly higher prevalence of iron deficiency anemia among pregnant women (60%) compared to non-pregnant women (26%), with an odds ratio of 4.26 (95% confidence interval: [1.82-9.95]). Hemoglobin levels were decreased in 60% of pregnant women, with a significant difference observed between cases and controls (p-value of 0.00001). Additionally, decreases in ferritin and iron levels were noted, although these reductions did not show statistical significance (p-values of 4.2 and 1.13, respectively). Indeed, anemia is more common among pregnant women with inadequate dietary intake. Recommendations for managing and preventing iron deficiency anemia include iron supplementation, regular monitoring of hemoglobin levels during pregnancy, and a balanced, iron-rich diet as a preventive measure. The study deepened the understanding of iron deficiency anemia in pregnant women and provided essential data to guide public health strategies aimed at reducing its prevalence and complications.