Les minéraux en compléments alimentaires
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Université Sétif1 Ferhat Abbas. Faculté de Médecine.
Abstract
The most commonly used dietary supplements cannot replace the consumption of a variety of
foods that are important for a healthy diet. Foods provide more than just vitamins and minerals. Many
foods also contain fiber and other substances that may have health benefits.
However, some people who do not get enough vitamins and minerals from food alone, or who
have certain medical conditions, may benefit from taking one or more of the nutrients found in singlenutrient supplements or multivitamins/multiminerals. However, the evidence supporting their use for
overall health or disease prevention in the general population remains limited.
Minerals are essential substances that our bodies need for normal growth and function. Many
minerals are essential to health: calcium, phosphorus, potassium, sodium, chloride, magnesium, iron,
zinc, iodine, sulfur, cobalt, copper, fluoride, manganese and selenium. Dietary guidelines recommend
that people strive to meet their nutrient needs through a healthy eating pattern that includes nutrient-rich
food forms.
