Practical Works Booklet Module : Analytical Techniques Intended for 3rd Year Food Biotechnology Students

Abstract

Hygiene and safety are fundamental pillars in any laboratory environment, especially in fields like food biotechnology where work involves chemical, biological, and physical hazards. This practical work is designed to introduce students to the essential principles and practices that ensure a safe working environment. The primary goal is to minimize the risks of accidents, injuries, and exposure to hazardous substances by fostering a culture of safety awareness and proactive risk management. Through this session, students will become familiar with the standard tools and procedures, including Personal Protective Equipment (PPE) and Safety Data Sheets (SDS), which are critical for preventing incidents and promoting responsible laboratory conduct.....