Beneficial and harmful Medicinal plants during pregnancy and their impact on maternal and fetal health

Abstract

Pregnancy is a highly sensitive and important period in a woman's life, during which she strives to avoid anything that could pose a risk to her health and safety. As a result, many pregnant women turn to traditional medicinal plants during this time. This study aimed to identify the medicinal plants used during pregnancy in the city of Setif through an ethnobotanical survey involving both herbalists and doctors. The survey was conducted in two formats: electronically for physicians and on paper for both herbalists and physicians, all based in Setif, Algeria. The study included 30 herbalists, 80% of whom recommended the use of fennel during pregnancy. Additionally, 86.7% reported using herbal mixtures, and 63.3% recommended infusing plants in hot water. The study also included 20 physicians: 65% advised against the use of cinnamon, 72.2% recommended the use of ginger, and 95% stated that conventional medications are more effective than medicinal plants. In conclusion, the findings highlight the widespread use of medicinal plants during pregnancy in Setif, reflecting both cultural practices and perceived benefits. However, the differences in recommendations between herbalists and physicians underline the need for better communication and education about the safe use of herbal remedies during pregnancy. Integrating traditional knowledge with scientific evidence could help ensure the health and safety of both mothers and their unborn children