فقر الدم , تشخيصه وعلاجه بالأعشاب والوقاية منه

Abstract

Anemia is one of the most widespread blood disorders in the world and results from a decrease in hemoglobin levels or a reduction in the number of red blood cells. This leads to impaired oxygen transport to the body's tissues, which has prompted the search for therapeutic alternatives based on what nature provides. This study aims to identify the causes, types, and symptoms of anemia while highlighting the nutritional role of certain plants, namely beetroot, red lentils, spinach, and moringa, whose content is not limited to nutritional value alone but also includes compounds that play a key role in enhancing intestinal absorption, improving red blood cell health, and protecting them. We selected four plants well known for the treatment of anemia in order to highlight their descriptive profiles, biochemical properties, and the bioavailability of active substances such as betalains, plant ferritin, and folic acid, as well as ways to ensure therapeutic efficiency in the hemoglobin synthesis pathway through improving their preparation or methods of use.