Caractérisation physico-chimique de miels algériens

Abstract

total soluble solids and sugar are high. and to evaluate their good storability since their moisture content is low and their percentage of Through these results, it was possible to classify the honey samples according to their origin The results indicate that most of the samples are in accordance with international standards. determination of pH, free acidity, acidity of lactones and total acidity. refractive index, moisture content, Brix index, total soluble solids, electrical conductivity, of Medicine, Pharmacy department, and the parameters analyzed are the determination of The practice was carried out at the hydrology-bromatology laboratory of the Serif’s Faculty Bou Arreridj, Setif, Skikda, Naâma, Bachar, El-Bayadh). characteristics for twelve samples of honey from different regions of Algeria (Bejaïa, Bordj This work aims to evaluate some Algerian honeys by determining certain physicochemical their survival. It has been used for centuries by man for nutritional and medical purposes.