Effets antioxydant, antiagrégant et anticoagulant des polyphénols

Abstract

Today, the search for new active compounds against many diseases relies on natural products. The traditions of all cultures include the therapeutic use of plants. The medical enhancement of these practices mainly involves the isolation and identification of new substances. The case of phenolic compounds is particularly the focus of my study. This dissertation explores in detail the antioxidant, anticoagulant and antiaggregant properties of polyphenols, natural compounds with numerous benefits. The aim is to understand the biochemical mechanisms that explain these characteristics, and to analyze their potential consequences for public health. The aim of this study is to further enlighten the scientific community on the benefits of polyphenols by tackling this challenge. With this deeper understanding, promising new therapeutic strategies will be developed, using these natural compounds to prevent and treat diseases linked to oxidative stress and blood coagulation, such as cancer, cardiovascular disease, diabetes, etc.