Enzymes fongiques d’intérêt industriel

Abstract

Fungal enzymes play a fundamental role in various industries due to their efficient catalytic properties and stability under diverse conditions. Produced by filamentous fungi such as Aspergillus niger, Trichoderma reesei, and Penicillium chrysogenum, these enzymes can degrade complex macromolecules. They are widely used in the food, pharmaceutical, textile, paper, and detergent industries. Among the most commonly exploited enzymes are amylases, proteases, cellulases, and lipases. Their use improves product quality, reduces the environmental impact of processes, and enhances industrial performance. Due to their high diversity and efficiency, fungal enzymes are key biotechnological tools. Large-scale production offers innovative and sustainable solutions that meet the demands of modern industries